Tuesday May 20, 2008

bbq eel

Scenes from Lung Gong BBQ eel center, house dumplings bottom right, spicy pickled turnips (if everyone tells you to try them you probably should) center right.

beef tongue heart and intestine

Beef tongue, heart, and intestine. I’m not kidding, and it was great (although it did not a tripe convert make of me; if you don’t like chewy meats, stay away from the white bits). Again, order from the traditional menu and the dry-erase boards posted in the restaurant. You may also to check out LG’s website, charmingly devoid of a menu or any other useful information, or any actual photos of any actual dishes served at the restaurant.

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