Tuesday January 29, 2008
Got some Black Sapote with my CSA share last week. They’re green when they arrive, and took about a week to ripen. Ripe in this case means looking really rough. When they get all black and ultra-soft — in other words, like they’re ready to be thrown out — that’s when they’re good to eat. You slice it open and eat it with a spoon.
The taste and flavor is indeed uncannily like chocolate pudding, but make no mistake, this is fruit, and there are way too many unhealthy things in actual pudding that give it an unfair edge. Sapote tastes like fruit that tastes like chocolate pudding, delicious and just a little strange.
Not sure what I’m going to do with the second one. The webernets recommend using it in baking, but that’s a non-starter with me. It would be improved basically by adding sugar and some sort of fat to it, maybe mixed with cream in a blender, but that sort of recommends getting some sort of alcohol involved in the mix, right? Some sort of Black Sapote rum drink? Suggestions?comments powered by Disqus