Tuesday November 27, 2007
Well, I did it: I signed up for the Community Supported Agriculture (CSA) program run by Redland Organics. My first batch of food came the weekend before Thanksgiving, and it was an impressive haul — two squashes, two turbocharged avocados, some crazy Komatsuna greens (seen at left in photo), green beans,
turnips watermelon beets (the incredible flavor of which I can never convey, but the eye-poping color the inside of which I will reveal in a later photo) with greens on, plus fresh dill, garlic chives, and basil. Wow… and they start light in the early season?
I wasn’t really ready for this, and so a lot of it got consumed in a big stir-fry, with sauces probably overpowering the freshness which is the point of the whole thing. By next time (this Saturday!), I am will to have a salad spinner (as advertised, these veggies come with soil very well attached, straight from the farm style, and washing is necessary), an empty fridge, and a mind ready to eat whatever vegetables are put to my usage. Prepare for more reports of where this came.comments powered by Disqus